About Blendable
Blendable uses technology to break down barriers to healthy eating
Whether you're using up fridge leftovers, sticking to a budget, or managing dietary needs and time constraints, Blendable curates nutritionist-approved recipes just for you—free for everyone! For those seeking a more tailored experience, we offer paid upgrades and B2B partnerships that provide accessible, personalised nutrition solutions to match specific health goals.
We recognise that affordability is one of the biggest barriers to healthy eating. That's why Blendable ensures free access for all, while 30% of revenue from paid upgrades and B2B partnerships goes directly towards providing food vouchers for Australians facing food insecurity.
Founded by Rhyannon Smith, a nutritionist with a background in health promotion (BFNS (Diet.) with a Major in HP), Blendable was born from her extensive experience in the not-for-profit and corporate health sector, where she saw first-hand the challenges many face in accessing nutritious food.
Perplexed that a solution didn't exist to address the research-backed barriers to healthy eating, she is passionately committed to creating a social enterprise that directly tackles these challenges—ensuring equitable access to nutritious food for all.

Our Mission
At Blendable, we're on a mission to make healthy eating accessible, affordable, and achievable for everyone. We believe that good nutrition shouldn't be a privilege, but a right.
Through our innovative technology and commitment to social impact, we're breaking down the barriers that prevent people from enjoying nutritious meals that fit their lifestyle, preferences, and circumstances.